| Recipe of Chicken 65 | ||
| Ingredient Name | Unit | Quantity |
| Aji no moto(MSG) |
tsp |
1/2 |
| Chicken-dark meat(boneless thigh meat) |
lbs |
2 |
| Coriander leaves-chopped |
bunch |
1/2 |
| Cornflour |
tsp |
2 |
| Cumin seeds, Pepper powder,chilli powder,salt |
tsp |
1/2 tsp each |
| Curry Leaves-chopped |
number |
4-5 |
| Egg |
number |
1 |
| Garlic-chopped |
tsp |
1 |
| Ginger-chopped |
tsp |
1/2 |
| Ginger/Garlic paste |
tsp |
2 |
| Green Chilli |
number |
4-5 |
| Oil |
to fry |
|
| Red color(Optional) |
drops |
2-3 |
| Directions | How to make Chicken 65 | ||
| To make the fried chicken pieces:- Take chicken pieces in a non reactive bowl-(We use dark meat so that it is nice and juicy when fried).Add salt, Aji-no-moto,1 tsp ginger/garlic paste, pepper powder-pinch, cornflour and mix-Then add 1 egg and mix in completely-(Egg coats the meat and keeps the juices in) Heat oil in a frying wok or kadhai-Add chicken pieces few at a time(Do not crowd the kadhai) and fry until lightly golden brown-Drain and remove on a paper towel To make the sauce:-This does not need to be very salty-so control salt Heat 2-3 tsp oil in a pan-Add cumin, add the chopped ginger and garlic and suate until fragrant-Add chopped chillies, curry leaves,1 tsp ginger/garlic paste, remaining pepper powder, chilli powder, salt,chilli/garlic paste, aji-no-moto, red color and mix-Cook for a few minutesAdd a little water and then add chicken to this paste and toss lightly-Stir in the coriander leaves and serve | ||